squash and carrot saute

Name: Squash and Carrot Saute
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 medium carrots, sliced; 4 1/2 teaspoon(s) olive oil; 2 medium yellow squash, sliced; 1 medium onion, chopped; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper

(1 rating)

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Recipe by

Melody Howard

@Funkygramma

Swansea, SC

These vegetables blend well together as they are, but I sometimes add a couple of tablespoons of sliced ripe olives to the mix for additional color and flavor.

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

Ingredients For squash and carrot saute

2 md

carrots, sliced
4 1/2 tsp

olive oil
2 md

yellow squash, sliced
1 md

onion, chopped
1 tsp

garlic powder
1/4 tsp

salt
1/4 tsp

black pepper

How To Make squash and carrot saute

1
In a large skillet, saute carrots in olive oil until crisp tender.

2
Add remaining ingredients, saute 3 to 4 minutes longer, or until all vegetables are crisp tender.
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squash and carrot saute

Ingredients For squash and carrot saute

How To Make squash and carrot saute

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