spinach with bechamel

How To Make spinach with bechamel

• 1

  SPINACH: Cook spinach briefly by either boiling or steaming.
• 2

  Drain and squeeze out excess moisture.
• 3

  Mix with 1 cup white sauce and warm over low heat, 3-to-5 minutes.
• 4

  WHITE SAUCE (BECHAMEL): Melt the butter in a saucepan over low heat.
• 5

  Add the flour and cook, stirring with a wooden spoon, 2-to-3 minutes.
• 6

  Remove from heat, add the hot milk gradually, stirring constantly with a whisk.
• 7

  Return to the heat and simmer, stirring constantly, until thickened, 2-to-3 minutes.
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