spinach bread bowl

How To Make spinach bread bowl

• 1

  Preheat the oven to 300F. Squeeze the spinach dry and place in a large bowl. Stir in the sour cream and soup mix.
• 2

  Cut the top off the loaf and scoop out two-thirds of bread inside, leaving a soft, plump wall. Pour the spinach mixture into the loaf and place on a baking sheet.
• 3

  Bake until lightly golden and crisp, about 20 minutes. In the last 6 minutes of baking, scatter the scooped -out bread chunks onto the baking sheet to toast. Serve on the platter using the "toast" to serve. Tip: Squeeze the spinach between paper towels.
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