spinach and blue cheese stuffed portobellos
(1 rating)
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Another accidental yummy. Two Portobellos, too much spinach to put on the pizza, some left-over blue cheese. Wow!!
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(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
25 Min
method
Bake
Ingredients For spinach and blue cheese stuffed portobellos
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2 lgportobello mushrooms (or you can use smaller appetizer size mushrooms)
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1/4 bunchfresh spinach, washed, dried & chopped
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2 ozblue cheese crumbles (more or less to taste
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butter flavored spray
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salt & pepper
How To Make spinach and blue cheese stuffed portobellos
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1Pre-heat oven to 350. Brush the mushrooms clean with a mushroom brush or dry cloth. Spray them on both sides with the butter flavored spray. Salt & pepper them, and put them in a baking dish
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2Chop the spinach and mushroom stems, pile into the mushrooms.
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3Bake at 350 for 15 minutes, then top with the cheese. Bake another 10 minutes until cheese is melted and golden. Note: smaller mushrooms might take less time to cook.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spinach and Blue Cheese Stuffed Portobellos:
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