spicy black-eyed peas
(2 ratings)
I tweaked this recipe from Paula Deen's! Delicious.....:-))) P.S. You may want to soak peas overnight to promote faster cooking.
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(2 ratings)
prep time
1 Hr
cook time
1 Hr 30 Min
Ingredients For spicy black-eyed peas
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1 lbsmoked turkey necks or smoked hamhocks
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16 ozblack-eyed peas
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1 mdonion
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1 can16 oz diced tomatoes with chili or jalapeno peppers
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1 tspseasoning salt
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1 tspchili powder
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1 tspsalt and pepper
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1 tspminced garlic
How To Make spicy black-eyed peas
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1Prepare smoked turkey necks, smoked hamhocks by cooking in water until tender.
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2Saute medium onion and garlic until tender. Add in other spices and seasonings.
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3Add onion and spices to meat, stir thoroughly.
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4Add in black-eyed peas to mixture, cover with enough water.
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5Last, add in can of diced tomatoes with peppers. Cook for 1 to 1 1/2 hours or until peas are tender. Add more water as needed. Enjoy with rice if desired!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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