spanikopita

Name: Spanikopita
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 1 package(s) 16 oz. cottage cheese; 4 cup(s) grated cheddar cheese; 6 - eggs; 1/3 cup(s) flour; 2 box(es) frozen chopped spinach, defrosted and drained; 2 tablespoon(s) sour cream

(1 rating)

review

Recipe by

ann wilson

@curiouscooks

the villages, FL

from Moestly Wood Bed & Breakfast and prepared by Joan Buckley of The Villages, FL on 5/21/2013

►

(1 rating)

yield 12 -16

prep time 15 Min

cook time 1 Hr

Ingredients For spanikopita

1 pkg

16 oz. cottage cheese
4 c

grated cheddar cheese
6

eggs
1/3 c

flour
2 box

frozen chopped spinach, defrosted and drained
2 Tbsp

sour cream

How To Make spanikopita

1
In mixing bowl beat 6 eggs and add 16 oz. cottage cheese and 1/3 cup flour. Stir all together. Add chopped and drained spinach. Mix well.

2
Stir in 4 cups grated cheddar cheese and 2 T. sour crem. Pour into a greased 13x9 casserole. REFRIGERATE OVERNIGHT.
3
Bake at 350 for 1 hour.
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spanikopita

Ingredients For spanikopita

How To Make spanikopita

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