sothern style collard greens
(1 rating)
I got this recipe from Southern Living's Nov '09 issue. I am a Southern girl at heart but not by location. LOL! It’s the slow cooking method that really brings out that mouth-watering smoky pork flavor and the tender texture of Southern-Style Collard Greens. But, the best part is dipping a piece of cornbread in all that leftover potlikker.
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(1 rating)
yield
10 -12
prep time
1 Hr 5 Min
cook time
3 Hr 5 Min
Ingredients For sothern style collard greens
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12 slicehickory-smoked bacon, finely chopped
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2 mdsweet onions, finely chopped
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3/4 lbsmoked ham, chopped
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6 clovegarlic, finely chopped
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3 boxchicken broth (32 ounce)
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3 pkg(1 lb. packages) fresh collard greens, washed and trimmed
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1/3 capple cider vinegar
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1 Tbspsugar
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1 tspsalt
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3/4 tsppepper
How To Make sothern style collard greens
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1Cook bacon in a 10-qt. stockpot over medium heat 10 to 12 minutes or until almost crisp. Add onion, and sauté 8 minutes; add ham and garlic, and sauté 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness.
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