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shai's veggie delight over jasmine-ginger rice

(1 rating)
ShaiHernandez avatar
Recipe by
Shai Hernandez-Patterson
@ShaiHernandez
Worcester, MA

I didn't have much in the house, and decided since my hubby had purchased veggies at the farmer's market.. I decided to get a bit creative and make a meatless dish.

►
(1 rating)
yield 4 to 6 people

Ingredients For shai's veggie delight over jasmine-ginger rice

  • 2 lg
    yellow peppers, seeded & cut into 1 inch pieces
  • 2 lg
    green peppers, seeded & cut into 1 inch pieces
  • 3 lg
    yellow onions
  • 1 tsp
    dried rosemary
  • 1 tsp
    dried oregano
  • 2 tsp
    onion powder, more or less to taste
  • 3 Tbsp
    garlic powder, more or less to taste
  • 3 stick
    salted butter
  • 16 oz
    package sliced mushrooms
  • 1 1/2 c
    uncooked jasmine rice
  • 2 Tbsp
    ground ginger
  • 1 lg
    yellow squash, peeled, seeded cut into 1 inch pieces
  • 1 lg
    green zucchini, quartered lengthwise & cut into 1 inch pieced
  • salt and pepper to taste
  • 2 c
    frozen kernel corn

How To Make shai's veggie delight over jasmine-ginger rice

  • 1
    Combine all veggies in a very large bowl. In a tiny bowl, combine all spices. Add to the veggies and thoroughly combine. Heat a very large skillet over medium high heat. add the butter. Once the butter is melted, Add the Vegetables. Then Cook Covered, stirring every 5 minutes for 25 minutes. Then reduce heat and cook, covered for about 20 minutes longer.
  • 2
    Prepare the Jasmine rice according to package directions. To the water add 2 teaspoons ground ginger, 1/2 teaspoon kosher salt & 1 teaspoon freshly ground black pepper.
  • 3
    Serve the veggie mixture over the rice.
  • 4
    Note - I like to put the rice onto serving plates, Making a well in the center, the spooning the veggies into the center.
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Categories & Tags for Shai's Veggie delight over Jasmine-Ginger Rice:

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