Real Recipes From Real Home Cooks ®

scalloped corn

(2 ratings)
Recipe by
Mollie Hubenak
Hillje, TX

This is an easy "down-home" recipe. Add a 4 oz. can of chopped green chiles for a touch of spice.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For scalloped corn

  • 1/4 c
    sugar
  • 3 Tbsp
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 6 lg
    eggs, beaten
  • 2 1/3 c
    whipping cream
  • 1/4 c
    butter or margarine, melted
  • 6 c
    fresh corn kernels (can use frozen)

How To Make scalloped corn

  • 1
    Combine first four ingredients.
  • 2
    Whisk together eggs, whipping cream and melted butter. Gradually add the sugar/flour mixture, whisking until smooth. Stir in corn.
  • 3
    Pour mixture into lightly greased 13x9 inch pan.
  • 4
    Bake at 350 for 45 minutes until set. Let stand for 5 minutes.

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