scalloped broccoli

Name: Scalloped Broccoli
Ingredients: 1 package(s) 16oz broccoli cuts; 1 cup(s) wide egg noodles; 1 can(s) 10 3/4 oz condensed cheddar cheese soup; 1/3 cup(s) milk; 1/2 cup(s) shredded cheddar cheese; 1/8 teaspoon(s) pepper; 2 1/2 jar(s) 2 1/2 oz jar sliced mushrooms; 1/4 cup(s) bread crumbs; 1 tablespoon(s) butter

(1 rating)

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Recipe by

Lisa Haskins

@Punauni

Hinsdale, NH

Another family favorite, that I am asked to bring to parties.

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(1 rating)

Ingredients For scalloped broccoli

1 pkg

16oz broccoli cuts
1 c

wide egg noodles
1 can

10 3/4 oz condensed cheddar cheese soup
1/3 c

milk
1/2 c

shredded cheddar cheese
1/8 tsp

pepper
2 1/2 jar

2 1/2 oz jar sliced mushrooms
1/4 c

bread crumbs
1 Tbsp

butter

How To Make scalloped broccoli

1
Heat oven to 350. Cook Broccoli & Noodles according to package directions, drain. In greased 1 1/2 quart casserole dish, blend soup & milk together until smooth. Stir in broccoli, noodles, cheese, pepper and mushrooms. Combined bread crumbs with melted butter; sprinkle over broccoli mixture and bake for 30-35 minutes.
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scalloped broccoli

Ingredients For scalloped broccoli

How To Make scalloped broccoli

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