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sauteed spinach

(1 rating)
(1 rating)

Ingredients For sauteed spinach

  • 12 oz
    spinach, fresh
  • 2 Tbsp
    extra virgin olive oil
  • 2
    garlic cloves, minced
  • 1 c
    mushrooms, freshly sliced

How To Make sauteed spinach

  • 1
    Wash spinach leaves.
  • 2
    Heat skillet.
  • 3
    Add olive oil.
  • 4
    Add garlic.
  • 5
    Add spinach.
  • 6
    Add mushrooms.
  • 7
    Sautee just until spinach starts to wilt.
  • 8
    Serve immediately.

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