sauteed mushrooms with melted stilton

How To Make sauteed mushrooms with melted stilton

• 1

  Preheat oven to 425°F.
• 2

  Trim mushrooms and halve if small or quarter if large. Crumble enough Stilton, not including rind, to measure about 1 cup. Force garlic through a garlic press.
• 3

  In a 9-inch heavy skillet heat butter over moderately high heat until foam subsides and saute mushrooms, stirring, until golden, about 2 minutes.
• 4

  Stir in garlic and cream and gently boil until slightly thickened, about 4 minutes. Season mixture with salt and pepper and divide between 2 shallow 1-cup gratin dishes.
• 5

  Mushroom mixture may be made 1 day ahead and chilled, covered.
• 6

  Top mushroom mixture with Stilton and on a baking sheet bake in middle of oven until cheese is melted and bubbling, 5 to 10 minutes.
• 7

  Serve mushrooms with bread for sopping up sauce.
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