sauteed green beans with pecans

How To Make sauteed green beans with pecans

• 1

  If using fresh green beans, remove tips and cut beans in half.
• 2

  Bring a pot of water to boil and add green beans (fresh or frozen) and cook until done. Drain.
• 3

  While green beans are cooking, toast pecans. Spread them on a cookie sheet and toast them in a 350 degree oven for about 5 minutes.
• 4

  Melt butter in a skillet and add minced garlic and saute for about 1 minute. Add green beans and toasted pecans and toss gently until beans are coated with melted butter. Transfer to a serving dish and enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card