sauteed fennel

How To Make sauteed fennel

• 1

  In a non stick covered pan. Add olive oil, minced garlic, and sliced thin fennel blub and stem. Cook on low to med heat, turning once in ten minutes.
• 2

  Uncover and add wasabi powder. Sprinkle with salt and pepper. Turn the heat up and caramelize to a nice brown color.
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