sauerkraut
(1 rating)
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For many people, sauerkraut is one of those foods that you either love or you don't! This is how I learned to make sauerkraut to serve with duck and potato dumplings or pork roast.
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(1 rating)
prep time
10 Min
cook time
1 Hr
method
Stove Top
Ingredients For sauerkraut
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1 qtsauerkraut
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2 tspsugar
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1/4 tspcaraway seeds or more to taste
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3 Tbsppork, duck or chicken fat, can use crisco
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2 cwater
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2 Tbspflour
How To Make sauerkraut
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1Place sauerkraut in saucepan. Add water just to cover. Mix sugar and flour together and add to sauerkraut and stir. Add as much caraway seed as desired--I usually use about 1/2 teaspoon. Simmer, covered, for about 20 minutes. Add fat and heat through. Serve.
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2Note: When I make this when we have duck, I drain off the duck grease and use that for the fat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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