sauerkraut side/relish
(3 ratings)
This is a versatile dish and is a great addition to pork or goes very well as a relish for hot dogs, brats, or polish sausage. I am not a big fan of sauerkraut but I love this dish and think you will too!!
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(3 ratings)
yield
4 - 6
prep time
10 Min
cook time
25 Min
Ingredients For sauerkraut side/relish
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2 cansauerkraut
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1 candiced tomatoes, drained
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1 smonion, chopped
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1/2 cbrown sugar
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5 - 6 slicebacon
How To Make sauerkraut side/relish
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1Cook bacon in skillet; remove and chop into small pieces. Cook onion in bacon grease. Place sauerkraut, drained tomatoes, onion, bacon, and brown sugar in casserole dish and mix well. Bake at 350 degrees for 20 - 30 minutes. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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