sauerkraut and tomato casserole
(2 ratings)
You have to try this recipe because it is unbelieveable. I had it at a covered dish supper and fell in love with the sweet/sour taste of it. I have made it several times in the summer for barbecues and it is always well received.
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(2 ratings)
yield
4 -6
prep time
10 Min
cook time
50 Min
Ingredients For sauerkraut and tomato casserole
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1 jarsauerkraut, rinsed and drained well
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1large can of chopped tomatoes with the juice (i use muir glen)
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1/2 cchopped onion, sauteed
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1/4 cchopped celery, sauteed with the onion in butter
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1 cbrown sugar
How To Make sauerkraut and tomato casserole
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1After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.
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