sauerkraut and tomato casserole
(1 rating)
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I first had this recipe at a pot luck supper and enjoyed it so much that I kept asking the lady that made it for the recipe. It took her a long time to send it to me, but I sure was happy when she did. I especially like this served with ham or pork.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
50 Min
Ingredients For sauerkraut and tomato casserole
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1 jarsauerkraut, rinsed and drained well
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1large can of chopped tomatoes with the juice (i use muir glen)
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1/2 cchopped onion, sauteed
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1/4 cchopped celery, sauteed with the onion in butter
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1/4 cbrown sugar
How To Make sauerkraut and tomato casserole
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1After saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.
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