rutabagas
(1 rating)
For some reason I was thinking about rutabagas today,actually I'm thinking of all kinds of food. I love them, this is how I cook them. Sometimes, I add carrots,that's tasty too!
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(1 rating)
Ingredients For rutabagas
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butter
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rutabagas
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onions,chopped
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salt and pepper
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vegetable broth
How To Make rutabagas
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1Peel rutabagas,cut into bite size pieces. Melt butter in saucepan with rutabagas, onions,salt and pepper to taste. Stir until vegetables are well coated with butter. Add enough broth to cover. Cover pan,cook until vegetables are tender. Remove cover turn heat down and cook,shaking pan until rutabagas are slightly caramelized. May need to add more butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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