roasted parmesan zucchini
(1 rating)
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This is a super easy recipe, we had some fresh zuchinni and wanted to grill it with our steaks. So I thought I would try this and it was awesome. It had so muc flavor. I use just a little of the garlic salt and pepper, and the paprika gives it a nice color. Plus the kids love it!!
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(1 rating)
prep time
5 Min
cook time
20 Min
method
Convection Oven
Ingredients For roasted parmesan zucchini
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zucchini
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garlic salt
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paprika
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olive oil
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parmesan cheese
How To Make roasted parmesan zucchini
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1Slice the zucchini, into thin strips (about 1/4 inch). Then you place place on the grill or a 13*9 pan. You will brush the top and bottom. Then on the top, you will sprinkle with garlic salt, pepper, paprika and parmesan cheese.
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2If you place on the grill it will take about 10-15 minutes on medium high. If you cook in the oven, preheat to 350 degrees, and place in a glass baking dish. Spray the bottom with olive oil. Then place n a single layer and bake for 20-25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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