roasted cauliflower
(1 rating)
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I *love* roasted vegetables. I make this all the time when I want something easy but fresh and healthy. To make it even more healthy, use Pam's Olive Oil spray and lightly mist the cauliflower rather than tossing in regular olive oil.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
20 Min
Ingredients For roasted cauliflower
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1cauliflower head
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2 Tbspolive oil
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salt and pepper to taste
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1/2 cgreek yogurt, plain
How To Make roasted cauliflower
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1Preheat oven to 425°. Wash cauliflower and cut into small florets (approx. 1 to 1 1/2 inches). Place cauliflower florets in a bowl with olive oil; stir to coat cauliflower.
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2Spread cauliflower on a metal pan and cook for 15-20 minutes, until slightly browned. Stir once or twice during cook time.
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3Remove cauliflower from oven. Place in a bowl and stir in Greek yogurt until all florets are coated. Top with additional pepper, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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