roasted carrots

How To Make roasted carrots

• 1

  Cook carrots, sugar, salt in water until tender, drain and cool.
• 2

  Dip into butter and then in crumbs.
• 3

  Roll buttered carrots in the corn flake crumbs.
• 4

  Place on greased baking tray and bake in 350 oven 10-12 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card