roasted butternut squash
(1 rating)
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This tastes just like the Roasted Squash you can buy at Macy's, but pennies to make. It turns out wonderful, like eating candy.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For roasted butternut squash
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1 mdbutternut squash, 1/2 cubed
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1 mdred onion, 1/4 cubed
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1 mdsweet red bell pepper, 1/4 cubed
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extra virgin olive oil (evoo)
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honey
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sea salt
How To Make roasted butternut squash
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1Cut vegetables into cubes (sizes above), put all vegetables into large bowl.
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2Toss with EVOO and honey to sweeten. You'll have to determine how much of each you want. Not too much, probably a few Tbls. EVOO and honey.
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3Place vegetables on cookie sheet lined with tin foil, spread vegetables evenly on sheet, sprinkle w/ a little sea salt if wanted.
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4Bake at 425 for 20 minutes on lower rack of oven, turn vegetables and roast 15 more minutes. Serve at room temperature or refrigerate and eat later.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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