roasted brussel sprouts
(2 ratings)
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Even for those who think they don't like brussel sprouts, this will change their opinion!
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For roasted brussel sprouts
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1 pkgfresh brussel sprouts washed and stems removed
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olive oil
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salt and pepper to taste
How To Make roasted brussel sprouts
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1Heat oven to 400. Slice Brussel sprouts into thin strips. Place on a cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in oven until tender and a little brown on edges. About 20 minutes. You can sprinkle cooked chopped bacon or chopped pecans on before serving. Delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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