roasted asparagus
(1 rating)
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If you love Asparagus..and who doesn't, then you'll love this recipe. It's my favorite way to cook Asparagus and it's simply delicious!
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(1 rating)
yield
8 Servings
prep time
10 Min
cook time
25 Min
Ingredients For roasted asparagus
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2 lbfresh asparagus
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good olive oil
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kosher salt, plus extra for sprinkling
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freshly ground black pepper
- GARNISH:
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grated or shaved parmesan cheese
How To Make roasted asparagus
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1Preheat the oven to 400 degrees F.
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2Break off the tough ends of the asparagus, and if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
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3Sprinkle with freshly grated Parmesan Cheese or garnish with shavings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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