red onion rings
(1 rating)
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Different twist on onion rings! Red onions are my favorite onions.
►
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
20 Min
method
Deep Fry
Ingredients For red onion rings
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3large red onions, cut into 1/4 inch slices
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1/2 cbuttermilk
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2 cvegetable oil
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1/2 cself rising flour
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1/2 ccornmeal
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1 tspcayenne pepper
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1 tspsalt
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1 tspblack pepper
How To Make red onion rings
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1Combine onions and buttermilk in a large bowl; soak for 5 minutes.
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2Meanwhile, pour oil into a large pot to a depth of 1-1/2 inches; heat to 375 degrees.
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3Mix flour, cornmeal, cayenne, salt, and pepper in a medium bowl. Drain onion rings.
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4Working in small batches, add a few onion rings to flour mixture and turn to coat. Carefully add to oil. Fry until golden brown, 2 minutes. Drain on paper towel. Sprinkle with salt and pepper to taste.
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