ratatouille, ( the real deal)

Name: Ratatouille, ( the real deal)
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 1 pound(s) mushrooms; 2 - zuchinni; 1 large eggplant; 2 - green peppers; 1 - red pepper; 2 - onions; 2 large cans stewed tomatoes w/ basil; 3-4 clove(s) garlic, mashed; 1 teaspoon(s) basil, dried; 1/2 teaspoon(s) marjoram, dried; 1/2 teaspoon(s) thyme; 2 - bay leaves; 1-1 1/2 cup(s) white wine, dry ( i use chenin blanc)

(2 ratings)

review

Recipe by

Laura Spencer-Whitacre

@thebiscottigirl

Fort Mohave, AZ

This is a great dish , Hot or cold it is wonderful, hope you give this a try, its a real taste treat, if you don't like veggies, try it, you might like these. xoxo

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(2 ratings)

yield 6 -8

prep time 30 Min

cook time 20 Min

Ingredients For ratatouille, ( the real deal)

1 lb

mushrooms
2

zuchinni
1 lg

eggplant
2

green peppers
1

red pepper
2

onions
2 lg

cans stewed tomatoes w/ basil
3-4 clove

garlic, mashed
1 tsp

basil, dried
1/2 tsp

marjoram, dried
1/2 tsp

thyme
2

bay leaves
1-1 1/2 c

white wine, dry ( i use chenin blanc)

How To Make ratatouille, ( the real deal)

1
1.Rough chop your veggies, Peel Eggplant and chop into bite size pieces.

2
2. Saute your spices, garlic, onion,in 1/8 to 1/4 cup olive oil, start adding veggies in order given and saute 2 to 5 minutes between each addition. Add wine and tomatoes last. vegatables should be tender crisp.
3
3. Enjoy this mixture of wonderful flavors. you'll love eating your veggies now. xoxo
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ratatouille, ( the real deal)

Ingredients For ratatouille, ( the real deal)

How To Make ratatouille, ( the real deal)

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