polynesian corn
(1 rating)
This is one of those dishes that goes great with BBQ anything. I made this last night, with BBQ-ed pork chops. Yummy!!!!! I have also made this as a casserole and added some cheese on top….and baked it 325 for about 20 minutes.
►
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For polynesian corn
-
1 – 16 ounce bag frozen corn
-
¼ pineapple syrup from canned pineapples
-
1 tablespoon unsalted butter
-
1 tablespoon green onions chopped fine
-
¼ each red and orange peppers chopped
-
1/8 teaspoon lime zest
-
1 tablespoon fresh ground pepper
-
sriracha hot sauce “optional”
How To Make polynesian corn
-
1Place everything in a pot cook on low till it is all hot. -
2Do not over cook the corn, you’ll want to keep the peppers tender crisp.
-
3When the corn is done top with hot sauce if you want a little bit of a kick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Polynesian corn:
ADVERTISEMENT
ADVERTISEMENT