polish cabbage

Name: Polish Cabbage
Prep time: 5 min
Cook time: 30 min
Cuisine: Polish
Ingredients: 01 large head of cabbage; 1lb package(s) thick cut bacon slices; 01 small onion; 01 pint(s) mushroons sliced

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review

Recipe by

Barb K.

@Bako

Wyandotte, MI

I have no idea what the correct polish name is. But this is so yummy. We also add homemade noodles to this. A wonderful side dish.

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yield serving(s)

prep time 5 Min

cook time 30 Min

method Pan Fry

Ingredients For polish cabbage

01 lg

head of cabbage
1lb pkg

thick cut bacon slices
01 sm

onion
01 pt

mushroons sliced

How To Make polish cabbage

1
Slice thin onion and mushrooms. Set aside.

2
Cut bacon into small chunks. Put it in a cold fry pan and begin to cook. In 5 mins. Add the onions and mushrooms. Simmer
3
Slice the cabbage. Add it to pan. Bacon grease and all. Stir.
4
Cover simmer stir occasionaly. When the cabbage is tender its done.
5
Yummy goodness awaits you.
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polish cabbage

Ingredients For polish cabbage

How To Make polish cabbage

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