pita-crusted baked cauliflower

How To Make pita-crusted baked cauliflower

• 1

  Preheat oven to 375.
• 2

  Combine the pita crumbs, turmeric, salt, and pepper in a prep bowl. In another prep bowl whisk together the flour and eggs. Set aside.
• 3

  Cut cauliflower and/or broccoli into large florets.
• 4

  Dip each floret one at a time in the egg mixture, coating it entirely then roll the vegetables in the bread crumbs to coat evenly. Repeat with the remaining florets.
• 5

  Transfer the vegetables to a parchment-lined jelly roll pan or similar pan. Drizzle lightly with olive oil.
• 6

  Bake for 30 minutes until golden brown. Note: The vegetables will not cook all the way through and will be somewhat raw.
• 7

  Transfer the vegetables to a serving platter and serve with muhammara dip (as seen in photo above): https://www.justapinch.com/recipes/sauce-spread/dip/magical-muhammara.html?p=1
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