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perfect pickled peppers

(1 rating)
MaryJaneDinsmoreKent avatar
Recipe by
MaryJane Kent
@MaryJaneDinsmoreKent
Wind Ridge, PA

These are SO GOOD - even if you don't like peppers! They are wonderful on sandwiches, and very when different colors of peppers are used!

►
(1 rating)
yield serving(s)
prep time 55 Min
method Canning/Preserving

Ingredients For perfect pickled peppers

  • 4 - 6 qt
    sweet peppers, any color
  • 2 c
    cider vinegar
  • 2 c
    water
  • 3 c
    white sugar
  • salt
  • vegetable oil

How To Make perfect pickled peppers

  • 1
    Wash peppers.
  • 2
    Cut peppers in halves, quarters or strips and remove the seeds.
  • 3
    Boil cleaned peppers for 5 minutes. Drain.
  • 4
    Pack into clean quart jars.
  • 5
    Into each quart jar, put 1 teaspoon salt plus 1 teaspoon of vegetable oil. (Halve these amounts if you are using pint jars.)
  • 6
    Bring the cider vinegar, water and sugar to a good boil.
  • 7
    Pour the hot brine into the jars over the prepared peppers.
  • 8
    Seal immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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