pennsylvania red cabbage

Name: Pennsylvania Red Cabbage
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) bacon drippings; 4 cup(s) shredded red cabbage; 2 cup(s) cubed unpared apple; 1/4 cup(s) brown sugar; 1/4 cup(s) vinegar; 1 1/4 teaspoon(s) salt; 1 dash(es) pepper; 1/2 teaspoon(s) caraway seeds; 1/4 cup(s) water

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delicious and colorful dish

►

(3 ratings)

yield 4 / 5

prep time 15 Min

method Stove Top

Ingredients For pennsylvania red cabbage

2 Tbsp

bacon drippings
4 c

shredded red cabbage
2 c

cubed unpared apple
1/4 c

brown sugar
1/4 c

vinegar
1 1/4 tsp

salt
1 dash

pepper
1/2 tsp

caraway seeds
1/4 c

water

How To Make pennsylvania red cabbage

1
Heat drippings in skillet; add remaining ingredients and 1/4 cup water. Cook uncovered over low heat; stir occasionally.

2
For crisp cabbage, cook 15 minutes; for tender, 25 to 30 minutes.
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