parmesan zucchini

Ingredients For parmesan zucchini

• 3 Tbsp

  butter, unsalted
• 3/4 c

  long-grain rice
• 1 1/2 c

  heavy cream
• 1 c

  chicken broth
• 2 Tbsp

  all-purpose flour
• 4 dash

  hot sauce
• 1/2 tsp

  pepper, freshly ground
• 1 1/2 tsp

  salt
• 4 c

  zucchini, shredded
• 2 clove

  garlic, minced
• 1/2 c

  onion, diced
• 3/4 c

  parmesan cheese, grated