parmesan squash and spinach

Name: Parmesan Squash and Spinach
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 16 ounce(s) peeled, cubed butternut squash; 3/4 cup(s) prepared alfredo sauce, shelf stable or refridgerated; 2 cup(s) lightly packed fresh spinach, coarsely chopped; 2 tablespoon(s) grated parmesan cheese

(1 rating)

review

Recipe by

Elizabeth Chuan-Riley

@BusyLizzie

anytown, CA

Got this originally from the Nob Hill grocery store magazine. I doubled it for a family sized batch. Filling, pretty and very easy.

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For parmesan squash and spinach

16 oz

peeled, cubed butternut squash
3/4 c

prepared alfredo sauce, shelf stable or refridgerated
2 c

lightly packed fresh spinach, coarsely chopped
2 Tbsp

grated parmesan cheese

How To Make parmesan squash and spinach

1
Turn oven on to low broil.

2
Place squash in a medium bowl or covered dish. Cover and microwave on high for 12 minutes or until squash is VERY tender.
3
Mash squash. Stir in alfredo sauce and spinach. Cover and microwave for 2 more minutes.
4
Uncover and sprinkle with parmesan. Broil on low until golden brown on top, about 5 minutes.
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parmesan squash and spinach

Ingredients For parmesan squash and spinach

How To Make parmesan squash and spinach

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