Real Recipes From Real Home Cooks ®

parmesan-glazed acorn squash

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

You can substitute ground nutmeg for the cinnamon. I personally like the cinnamon. If you are diabetic switch the brown sugar for Splenda Brown Sugar but use only 1/2 as much

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For parmesan-glazed acorn squash

  • 2 sm
    acorn squash,halved and seeded
  • 1 Tbsp
    butter,melted
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    grated parmesan cheese
  • 1/4 tsp
    ground cinnamon

How To Make parmesan-glazed acorn squash

  • 1
    Heat oven to 375' Cut each squash in half;clean out. Place cut sides up,in a 13"x 9" baking dish. Add 1/2 cup warm water to dish and cover. Bake 40 minutes or until squash is tender
  • 2
    Mix butter,sugar and oil;spoon over squash. Top with cheese and cinnamon;bake,uncovered,5 minutes.

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