parm,spinach, and shallot creamy pasta

How To Make parm,spinach, and shallot creamy pasta

• 1

  Start water on boil and salt then cook pasta to al dente. (set aside and drain for cooling.)
• 2

  mean while, start sweating the shallots and minced garlic with till translucent.
• 3

  add spinach, cream, stock, salt and pepper reduce till it thickens just a little bit.
• 4

  take off heat, stir in ricotta cheese and parmesan. add the noodles stir and enjoy!
• 5

  MAKE A COOLED DISH AS WELL : JUST ADD (make sure to cool the all prepared dish first then add these ingredients) 1/4 cup drained favorite corn 1/4 cup frozen but thawed peas 1/4 cup cucumber 1/2 cup more ranch or blue cheese. depending on how much of the mixture the noodles have soaked up
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