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oven roasted asparagus

(1 rating)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

I always wanted to try asparagus, I had never had it as a child, so didn't know what it was like. I tried green giants canned, I liked the flavor, but not the sliminess. I came up with making it this way and simply love it. My family eats it like fries. I serve it with hamburgers and sandwiches as a side in place of potatoes.

►
(1 rating)
yield 3 - 4
prep time 10 Min
cook time 40 Min

Ingredients For oven roasted asparagus

  • 1 bunch
    asparagus, washed and snapped, drain well
  • 1 Tbsp
    extra virgin olive oil
  • 1 tsp
    mrs. dash
  • 1 tsp
    garlic powder
  • 1 tsp
    each lawry's seasoning salt, black pepper

How To Make oven roasted asparagus

  • 1
    after washing and drying vegetable, if you bend each stem. it will break where it needs to be broken, discard bottom portions
  • 2
    In a large bowl toss oil and spices with asparagus
  • 3
    Line a jelly roll pan with parchment paper. Lay out prepared asparagus in a single layer
  • 4
    bake in a hot 425 degree oven for at least 40 minutes. ( if asparagus is skinny may not take as long) or bake until crispy.
  • 5
    these do wither down some, make sure you fix enough, because they may fight over their portions !! enjoy
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