oven baked garden fresh tomato slices
(1 rating)
It’s summertime, and you’re out on the porch eating a nice grilled burger or other sandwich. So, why are you messing about with ketchup when you could have the fresh taste of garden fresh oven-baked tomatoes? So yummy. So, you ready… Let’s get into the kitchen.
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(1 rating)
yield
3 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For oven baked garden fresh tomato slices
- PLAN/PURCHASE
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2 lggarden fresh tomatoes
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olive oil, extra virgin.
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basil, dried variety
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salt, kosher variety
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black pepper, freshly ground
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fresh rosemary, just the leaves
How To Make oven baked garden fresh tomato slices
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1PREP/PREPARE -
2Gather Your Ingredients.
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3Place a rack in the middle position, and preheat the oven to 350f (175c).
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4Thickly slice the two tomatoes.
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5Lay the tomatoes in a parchment-lined baking sheet fitted with a wire rack.
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6Drizzle a bit of olive oil over each tomato slice.
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7Sprinkle on some salt, pepper, and basil.
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8Add a few rosemary leaves.
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9Place in the preheated oven for 25 to 30 minutes.
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10PLATE/PRESENT
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11Serve them for breakfast with a couple of sunny-side up eggs. Use them in place of ketchup on a sandwich for a purer taste. Stick them on a plate, and just eat them the way they are. Enjoy.
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12Keep the faith, and keep cooking.
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13If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
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