orange-glazed carrots with mint

How To Make orange-glazed carrots with mint

• 1

  Cut the carrots on the diagonal. (I keep them whole).
• 2

  Heat the oil in a 9-inch saute pan over moderate heat.
• 3

  Add the carrots and cook until lightly browned on all sides, about 3 minutes per side.
• 4

  Season with salt and pepper.
• 5

  Add the ginger, garlic, and shallots and cook over medium-low heat, stirring occasionally, until the shallots are softened, 5-7 minutes.
• 6

  Add the honey, orange juice, soy sauce and water.
• 7

  Cover with a round of waxed paper that fits snugly on the vegetables.
• 8

  Cook the carrots slowly on top of the stove, stirring occasionally, until the carrots are tender and the juices have formed a glaze, 30-40 minutes.
• 9

  Garnish with the mint.
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