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oh so simple summer corn salad

(4 ratings)
cindyluhooskitchen avatar
Recipe by
Cindy Smith Bryson
@cindyluhooskitchen
The beautiful Gulf Coast of, FL

Everyone has a corn salad recipe. This is the easiest and tastiest I have ever made. The flavors meld together so well and it picks up flavor as it sits. To save time, I replace one can of white corn with Mexicorn and leave out the chopped sweet red pepper. Makes a beautiful presentation with only a few ingredients and minimal prep time! EDITED 5/6/13: I just realized I left out the mayo when I posted (soooo embarrassed)! Just add to your taste. Refrigerate, then stir well before serving.

►
(4 ratings)
yield 6 -8 servings
prep time 5 Min
method No-Cook or Other

Ingredients For oh so simple summer corn salad

  • 3
    plum tomatoes, seeded and chopped
  • 1/2 c
    thinly sliced green onions
  • 1/2 c
    chopped sweet red pepper (or in a pinch, leave out pepper and substitute 1 or 2 cans mexicorn for white corn)
  • salt and pepper, to taste
  • mayonnaise, added to taste
  • 4-5 can
    white or shoepeg corn ( in a pinch, leave out red pepper above, and substitute one or more mexicorn for white)

How To Make oh so simple summer corn salad

  • 1
    Combine all ingredients in large bowl. Cover and refrigerate @ least one hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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