northern succotash
(1 rating)
This is the Northern version of Succotash.... we had this growing up on our school menu, church pot lucks, and at home.... We loved it!
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(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For northern succotash
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1 canwhole kernel corn
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1 canred kidney beans
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1 tspbutter
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salt and pepper to taste
How To Make northern succotash
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1Empty the entire contents of both cans of vegetables into a large saucepan with the butter, salt and pepper.
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2Bring to a boil. Simmer for 5 minutes. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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