nana's fried cabbage
(1 rating)
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This is my Nana's recipe, taught to me when I was little. She used Rotel tomatoes, but I can't take the spicyness. So, I updated her recipe, and later learned that I could "steam" chicken breast strips, (at the end of Step 1) and make a complete one-skillet meal for the family. I actually make this when we're camping, and everyone around wants a plate of it. It has become a favorite comfort food.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
15 Min
Ingredients For nana's fried cabbage
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1/2 mdhead of cabbage, shredded
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1 lgonions, yellow, chopped
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1 3/4 Tbspolive oil, light
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2 cpace picante sauce
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1 1/4 cmonterey jack cheese, shredded
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dashsalt and pepper
How To Make nana's fried cabbage
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1In a large (12" or larger) skillet heat the olive oil over medium heat and add onions, then the cabbage. Lightly salt and then cover the skillet.
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2Allow the cabbage to "sweat and wilt" - the onions will be clear, and the cabbage will be translucent when done. You may want to stir gently with a wooden spatula to keep either cabbage or onions from sticking.
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3Add Pace Picante sauce - your choice of "heat" - mild, medium or hot. When thoroughly heated, turn off heat, sprinkle cheese over top of the mixture and cover again until cheese is melted. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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