my shredded brussels sprouts with pancetta
(1 rating)
I love making different dishes using Brussel Sprouts. These go so well with any meat you decide to have for dinner. The last time I served these all my guest asked for the recipe.
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(1 rating)
yield
6 serving(s)
Ingredients For my shredded brussels sprouts with pancetta
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1 Tbspbrown sugar
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2 Tbspapple cider vinegar
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2 ozthinly sliced pancetta or 4 slices of chrisp bacon (as desired)
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1 lbbrussel sprouts, trimmed and thinly sliced
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2 Tbsptoasted chopped walnuts (optional)
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1/4 tspfreshly ground black pepper
How To Make my shredded brussels sprouts with pancetta
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1In a small bowl, combine brown sugar and vinegar and mix well. Set aside.
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2Cook panchetta or bacon in a large nonstick skillet over medium heat until crisp.
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3Remove pancetta or bacon from pan, reserving drippings in pan. Place pancetta or bacon on paper towels and crumble.
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4Add brussels sprouts to hot drippings in pan and saute four minutes or until crisp-tender.
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5Remove pan from heat and drizzle the brusses sprouts with the vinegar mixture, stirring to loosen browned bits.
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6Spoon mixture into a bowl and crumble panchetta or bacon, nuts and pepper tossing well.
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7Serve warm with any meat meal of your choice.
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