mustard and turnip greens
(1 rating)
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been making these greens for a while, they are so good. of course we could cheat and use the canned, but nothing is as good as fresh made.
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(1 rating)
yield
1 large stockpot
prep time
2 Hr
cook time
1 Hr
Ingredients For mustard and turnip greens
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1 lbpeppered bacon
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1 lgonion chopped
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4 buncheach turnip greens, mustard greens fresh
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2 tspeach seasoning salt and black pepper
How To Make mustard and turnip greens
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1tear or cut greens from large stems. discard thick stems.
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2wash greens, soak greens, wash greens, rinse greens. Make sure greens are washed good.I cannot stress enough to CLEAN AND WASH greens well. Sand does not dissolve in cooking !!!
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3In very large stock pot. place bacon that has been cut into 1 inch squares along with chopped onion and over medium high heat, cook until bacon is crisp and onion is transluscent. do not drain bacon drippings.
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4squeeze water by hand out of greens and put a handful at a time into hot pan. keep pan on medium heat as you do this until all greens are in pan. they will wilt down as they cook.
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5once greens are wilted down and bubbling, turn heat down and add seasonings. stirring occassionally.
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6cover and simmer over medium low heat until greens are tender. about 30 minutes.
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