mom's hot pickled okra
(1 rating)
This is my mothers recipe, we have always been big on pickled okra...snack or with meal, it doesn't matter...I could eat a whole jar by my self... You decide...Enjoy
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(1 rating)
yield
3 pints
prep time
1 Hr
cook time
1 Hr
Ingredients For mom's hot pickled okra
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1 1/2 lbfresh okra
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3 smdried red chile peppers
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3 tspdried dill
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3 tspcardamon seeds
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1 cvinegar
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2 cwater
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2 Tbspsalt
How To Make mom's hot pickled okra
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11. Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chili, and one teaspoon of dill, and cardamon seed into each jar.
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22. In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.
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