mom's fried green tomatos
(1 rating)
My Mom used to make these when I was a kid. I adapted them a little for my own liking, but essentially, they're still hers.
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
5 Min
Ingredients For mom's fried green tomatos
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5-6 mdgreen tomatoes (not even a hint of red)
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1 1/2 ccanola oil
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1 cmilk
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2 mdeggs
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1 call purpose flour
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seasoned salt to taste
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garlic salt to taste
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pepper to taste
How To Make mom's fried green tomatos
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1Thinly slice tomatos. Start heating oil.
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2Beat eggs and milk together in a bowl.
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3Combine flour and seasonings on a plate (I use a disposable plate so I don't have to bother with cleanup)
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4Dip tomato slices in milk, dredge in flour mixture,dip in milk mixture again, then dredge in flour again.
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5Fry tomatos in hot oil until coating is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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