mom's fried corn
(1 rating)
Another nod to my mom and her great cooking! This is by far my favorite way to cook and eat fresh corn.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For mom's fried corn
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8ears fresh corn
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3/4 tspsalt
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1 tspground black pepper
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1 1/2 Tbspall purpose flour
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1/2 lgbell pepper, small dice*
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1 ccold water**
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3/4 stickbutter
How To Make mom's fried corn
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1Cut the corn off the cobs and scrape each cob to get the remaining corn and milk.
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2In a large bowl, combine the corn, bell pepper, salt, pepper, and flour. Add 1/2 of the water and stir well to keep the flour from lumping. Add the remaining water to cover the corn 3/4 of the way (**may need to add an additional 1/2 c. water). *For the bell pepper, you can use green, red, yellow, or orange colored (or do as I did and use a combination).
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3In a large cast iron skillet, melt the butter over medium heat. Pour the corn mixture into the skillet. Bring to a boil. Reduce heat to medium-low and continue cooking, stirring occasionally to prevent sticking, for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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