mom;s fried green tomatoes
(4 ratings)
These are an absolute family favorite...I grew up eating these and raised my children on them too...My mom's mom made these...This is a recipe handed down for forever....I can make a meal out of just these....
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(4 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For mom;s fried green tomatoes
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5 lggreen tomatoes
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3 lgeggs, beaten
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1/2 tspgarlic
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1/2 tsppepper
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1/2 tspsalt
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1 cflour
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1 cbreadcrumbs (seasoned)
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1 cbuttermilk
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cooking oil
How To Make mom;s fried green tomatoes
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1Preheat cooking oil in skillet...You will need 3 separate shallow bowls for each mixture..... slice green tomatoes 1/2 inch thick. Pour egg mixture into a shallow bowl, pour buttermilk into shallow bowl, mix all dry ingredients and place in another shallow bowl...
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2Heat oil in skillet cook on medium heat.... Dip in milk, then in egg, then in dry ingredients and place in hot cooking oil...
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3Fry until they are golden brown and crispy, then flip with fork and fry on the other side. Drain on paper towels. Serve immediately. You may season to taste after frying also.....
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