microwaved fresh baked corn
(1 rating)
While at the grocery, I was getting some fresh corn, a couple walked by and shared this recipe with me, the kids loved it, who knew, microwaved corn, soooo good.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For microwaved fresh baked corn
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4ears of fresh corn
How To Make microwaved fresh baked corn
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1Take four good ears of corn, cut the stalk end off the end of the corn, about a 1/2 inch from the bottom of ear. Peel back almost all of the shuck, and trim the silk back to the top of the ear, just don't pull it out. Microwave 2 ears at a time on high for 4 minutes, repeat with the other 2. Let sit a minute. I use a kitchen towel to handle the corn, because it is pretty hot. Then proceed to peel the rest of the shuck back, and remove the silk. You honestly do not need any butter. We eat it just like this, the kids love it too!! My daughter hates canned corn, but loves this.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Microwaved fresh baked corn:
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