mexican corn pasta

Name: mexican corn pasta
Prep time: 5 min
Cook time: 10 min
Cuisine: Mexican
Ingredients: 1 pound(s) pasta of choice; 1 stick(s) butter, melted; 1 cup(s) mayonaise; 1 cup(s) parmesan cheese; 2 can(s) corn drained; - cayenne pepper to taste; - salt and pepper to taste

(1 rating)

review

Recipe by

Sandy Mika

@mikasldy

Chicago, IL

my husband and kids love mexican corn, so something quick & different

►

(1 rating)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For mexican corn pasta

1 lb

pasta of choice
1 stick

butter, melted
1 c

mayonaise
1 c

parmesan cheese
2 can

corn drained
cayenne pepper to taste
salt and pepper to taste

How To Make mexican corn pasta

1
cook pasta and drain.

2
add butter, mayonaise, parmesan cheese, corn, salt ,pepper and cayenne. serve warm.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

mexican corn pasta

Ingredients For mexican corn pasta

How To Make mexican corn pasta

Categories & Tags for mexican corn pasta: